The Heart of Ponca City
Deeply rooted in the historic downtown of Ponca City, Ember at Provisions is a testament to the enduring spirit of our community. We honor the legacy of our founders by bringing the slow-smoked sophistication of the American West to a refined, modern table. Every cut of meat is a story of tradition, meticulously prepared to celebrate the heritage of Oklahoma’s finest hospitality.
The Art of the Smoke
Slow-Smoked Mastery
Our brisket is smoked over a slow-burning oak fire for 12 hours, allowing the wood to impart a deep, complex flavor while the heat gently tenderizes the connective tissues into a melt-in-your-mouth texture.
Artisanal Provisions
We source only the finest cuts from local Oklahoma ranchers, ensuring a consistent quality that allows our culinary team to craft a sophisticated menu of slow-smoked steaks and heritage dishes.
Modern Techniques
Our kitchen combines traditional slow-smoking methods with modern precision, using high-heat searing and precise temperature control to achieve a perfect balance of smoke and sear on every plate.